-CRUST:-
1 c All-purpose flour 1/3 c Butter or margarine
1 ts Baking powder 1 ea Egg — beaten
3 tb Confectioners’ sugar 4 ts Milk
FILLING:
3 c Diced — raw rhubarb 3 Ounces
1 pk Strawberry-flavored gelatin
-CRUMBLE TOPPING:-
1/2 c All-purpose flour 1/3 c Butter or margarine
1 c Sugar
Preheat oven to 350 deg. For crust, mix flour, baking powder and
confectioners’ sugar in a medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg and milk; stir until a ball forms.
Pat into a greased 11-in. x 7-in. x 2-in. baking pan. Place rhubarb
in crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping
ingredients together until crumbly. Sprinkle over rhubarb mixture.
Bake at 350 deg. for 45-50 minutes. Allow to cool until firm. Yield:
12-15 servings
Yields
1 servings
