(Crust):
1/3 c Butter
1/3 c Brown sugar
1 c Whole wheat flour
1/2 c Chopped walnuts OR-
-sesame seeds OR –
-sunflower seeds
(Filling):
1/4 c Honey
8 oz Cream cheese, softened
1 Egg
2 tb Milk
1 tb Lemon juice
Grated peel of 1 lemon
1/2 ts Vanilla
1/2 ts Nutmeg (optional)
(Topping):
Reserved crumb mixture
Sliced fruit (apples, pears,
-peaches, etc.) OR nuts
With a pastry cutter, blend whole wheat flour, brown sugar, and butter to
make a crumbly mixture. Stir in chopped nuts or seeds. Reserve 1/2 cup of
the mixture for topping. Press remaining crumbs into an 8 inch square
baking dish that has been lightly oiled. Bake at 350 degrees F. for 12-15
minutes. Beat filling ingredients until smooth and pour over the prepared
crust. Sprinkle with the reserved crumb mixture. Add fruit or nuts over top
and bake at 350 degrees F. for 25 minutes. Cool and then refrigerate. Cut
into 2 inch squares. Store in the refrigerator.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
– Home of Kook-Net (315)782-1120 –
From
Yields
16 Servings
