1/2 c Sugar
2 tb Butter or margarine
2 tb Water
1 1/2 c Semisweet chocolate chips
2 Eggs
1 ts Vanilla
2/3 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Chopped walnuts
-FUDGE SAUCE-
1 c Semisweet chocolate chips
1/2 c Evaporated milk
1/4 c Sugar
1 tb Butter or margarine
Vanilla ice cream
In a small saucepan over medium heat, bring sugar, butter and water
to a boil. Remove from the heat; stir in chocolate chips until
melted. In a mixing bowl, beat eggs and vanilla. Add chocolate
mixture; mix well. Combine flour, baking soda and salt; add to
chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie
plate. Bake at 350 for 28-30 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack. For fudge
sauce, heat chocolate chips, milk, sugar and butter in a microwave or
double boiler until chocolate and butter are melted; stir until
smooth. Drizzle some over pie. Cut into wedges; serve with ice cream
and additional sauce.
Yields
6 servings
