1/2 tb Yeast 1 tb Sugar
3 c Flour, bread 2 tb Oil
1 c Cereal, Grape Nuts 1 Eggs
1/2 tb Salt 1 1/8 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in
order, except nuts and raisins. Set “baking control” at 11 o’clock.
Select “white bread” and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: I
resized this for my larger machine, since the small loaf came out
nice but small. I’m VERY pleased with my modifications. This is a
tasty bread that’s surprisingly good for sandwiches.
Yields
24 oz
