CRUST (SEE NOTE
1 1/3 c Margarine; softened
2 Egg whites; whipped
2 tb Skim milk
2 ts Vanilla
4 c Unbleached flour
1 1/2 c Granulated sugar
2 ts Baking powder
TOPPING
16 oz Fat-free cream cheese;
-softened
1/4 c Powdered sugar; sifted
1 cn (21-oz) cherry pie filling;
-chilled
Date: Tue, 5 Mar 1996 14:43:50 -0700
From: matejka@bga.com (Anita A. Matejka)
This is very good! If you don’t like cherry pie filling use whatever pie
filling you like best. Enjoy:-)
Recipe By: Comstock “Makin’ It Easy Recipes”
Preheat oven to 350. Prepare a 12″ pizza pan with cooking spray and flour;
set aside. To prepare crust, combine margarine, egg white, milk, and
vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated
sugar, and baking powder. Mix wet ingredients with dry ingredients just
until moistened. On a lighty, floured surface, roll dough into a 12″
circle. Press into prepared pizza pan. Bake for 7 minutes or until golden
brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and
cream cheese. Spread over cooled cookie crust to within 1/2″ of edge. Spoon
cherry pie filling over cream cheese layer.
Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein;
73g Carbohydrate; 6mg Cholesterol; 528mg Sodium
Serving Ideas : Chill until ready to serve and then cut into wedges.
NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may
be substituted. Use remainder to bake cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
