Ingredients & Directions
1 c Butter 2 c Flour
1 1/2 c Sugar 1 1/2 ts Soda
2 Or 3 eggs Salt
1 c Cold coffee 1 tb Vinegar
1/2 c Cocoa 1 ts Vanilla
Cream sugar and butter. Break eggs in and add dry ingredients
alternately with coffee. Add vanilla and salt. Add vinegar last.
Cook in two layers and ice with chocolate icing. (no temp setting
given)
Yields
1 cake
