Ingredients & Directions
2 c Milk
2 tb Butter
Flour
2 Eggs
Salt to taste
You can bake them (after boiling them) or fry them & top with fried
onions & sour cream … or eat them plain … or put them in soup
like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine
both mixtures. Keep adding flour until it doesn’t stick to your
hands. Roll out to 1/4″ thickness. Cut and fill with filling of your
choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch
together. Boil.
Yields
1 servings
