18 oz Semi-sweet chocolate chips
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 ds Salt
1 c Shelled California walnuts;
-chopped
1 1/2 ts Vanilla extract
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
In heavy saucepan, over low heat, melt chips with sweetened condensed milk
and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into
wax paper-lined 8″ or 9″ square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temperature. Makes about 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
