1 1/4 c Firmly packed light brown 1 3/4 c Flour
Sugar 1 ts Salt
3/4 c Butter flavored crisco 3/4 ts Baking soda
2 tb Milk 1 c White chocolate chunks
1 ts Vanilla 1 c Pistachios, toasted, skinned
1 Egg Chopped
Preheat oven to 375F. Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then
beat in egg.
Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3″ apart on ungreased cookie sheets. Bake, one
sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for
crisp cookies. Cool on sheet 2 minutes, remove to foil.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Yields
36 servings
