Ingredients & Directions
2/3 c Maple syrup
1/2 c Butter
1 Egg
1/4 ts Salt
1 ts Baking soda
1 c Flour
1 ts Nutmeg
2 1/2 c Apples; diced
1/2 c Walnuts; chopped
1 tb Hot water
Cognac; to taste
Preheat oven to 325 degrees and grease 9 inch deep pie pan or bread pan.
Cream maple syrup and butter and add beaten egg. Stir with mixer. Sift dry
ingredients and carefully add apple and nuts. Add hot water. Bake at 325
degrees for about 40 minutes. Do not overbake.
NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!
Yields
8 Servings
