Ingredients & Directions
4 ea Med Potato 2 T Sugar
1 T Salt 1 c Yeast
1 x *dissolved in: 1/2 c Water, lukewarm
4 c Flour, bread
Pare and boil the potatoes and while hot, mash finely and rub through
a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form
soft dough. Turn onto a floured board and knead. Return to bowl,
cover and let rise over night. In the morning, form into loaves, let
rise until light and bake at 350-F for 45 to 50 minutes.
Yields
1 servings
