4 1-oz unsweetened chocolate 3 tb Flour
Squares 2 c Pecans; coarsely chopped
4 tb Butter 1 Pie crust (9 inch)
2 c Brown sugar, packed — unbaked
2 Eggs 3 oz Bittersweet or semisweet
1/4 c Milk Chocolate; cut into 1/2″
1 ts Vanilla extract -chunks
1/4 ts Salt Whipped cream
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:55
1. Preheat oven to 375F. In a 1-qt glass bowl, combine unsweetened
chocolate and butter. Heat in microwave on High 1 min, or until
melted and smooth when stirred. Add brown sugar, eggs, milk, vanilla,
salt, and flour and mix until well blended.
2. Spread pecans over bottom of unbaked pastry shell. Sprinkle
bittersweet chocolate pieces over nuts. Top with filling.
3. Bake 35 to 40 mins, or until set. Cover edges of pie crust with
foil during last 15 mins of baking if necessary, to prevent
overbrowning. Serve warm or chilled, with whipped cream on the side.
Yields
8 servings
