2 lb Ground beef, lean
1 lg Onion; chopped
2 Red and green bell peppers
-(4 total); chopped
1 c Olives; sliced
1 cn Cheese soup, condensed;
-nacho
8 oz Chunky salsa; mild
2 Jiffy-size corn bread muffin
-mixes
5 oz Cojack cheese; shredded
Tomatoes
Extra olives
BAKE: 350? 30-35 mins. g 13×9″
In large skillet, cook ground beef, peppers and onions until meat is
brown. Drain. Stir in soup, black olives, salsa and 1/4 C. water. Bring to
a boiling, reduce heat, simmer, uncovered, for 5 mins. Remove from heat.
Prepare muffin mix according to package. Spread 1/2 into baking pan. Spoon
the hot meat mixture over muffin mix. Carefully spread remaining corn
muffin batter over meat mixture. Bake till muffin layer is golden. Turn
off heat, remove from oven and top with shredded cheese. Return to oven
and let stand with oven door open until cheese is melted.
Garnish with additional olives and tomatoes.
ORIGINATOR Meg Antczak meginny@frontiernet.net SUBMITTOR Grace Wagner
wgmm@citynet.net DATE 10/28/96
Yields
12 Servings
