150 g Butter
175 g Sugar
150 g Ground almonds
1 ts Rum
8 Eggs; separated
100 g Dark chocolate
15 g Bread crumbs
-GLAZE-
150 g Powdered sugar
30 g Cocoa
1 tb Melted butter
Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum,
nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold
into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30
minutes at 360. Cake will rise about 1-1/2 inches high. When cool, combine
glaze ingredients & top cake.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
