1 Recipe quark pastry
FILLING
250 g Cream cheese; (1 cup)
1 Egg
2 tb Sugar
To taste almond essence
Apricot jam; optional
From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas)
Roll out pastry and cut into 32 squares, 3″ by 3″. Spray or grease patty
tins and put a square in each. Mix cream cheese, egg, sugar and essence in
food processor. Spoon into the pastry squares. Optional: Top with a little
apricot jam or glaze with heated jam after they are baked. Fold the corners
into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for
20 minutes until golden brown
NOTES : These are nice but very rich.
Yields
32 Servings
