1/2 c Chopped Onion, or more to
-taste
1/2 c Chopped Green Pepper
1/2 c Chopped Celery
4 tb Butter
1 Pan Cornbread (Day-Old If
-Possible), crumbled
1/2 pk Herb-Seasoned Stuffing Cubes
Giblets, optional
1 cn Chicken Or Turkey Broth Or
-Stock
Salt And Pepper, to taste
2 ts Poultry Seasoning, or to
-taste
Saute onion, green pepper and celery in butter until tender. Mix cornbread
and stuffing. Add all this to cornbread and stuffing mixture. Mix well. Add
giblets and eggs to mixture. Add stock or soup until moist. Season with
salt and pepper (must use salt and pepper liberally; keep tasting). Add
more poultry seasoning if necessary. Bake at 350? for 30 minutes in a
casserole, or use to stuff a turkey.
Yields
1 Servings
