Ingredients & Directions
1/2 lb Margarine
2 c Sugar
4 Egg; beaten
1 pt Sour cream
2 ts Baking soda
3 ts Baking powder
3 c Flour
2 ts Vanilla
2 c Walnuts; chopped
1 c Sugar
3 ts Cinnamon; mixed with sugar
1. Butter & flour a 10 X 15 pan
2. Preheat oven to 350
3. Cream butter & sugar
4. Add eggs
5. Add baking soda & sour cream
6. Sift flour & baking powder & add to mixture, beat
7. Add vanilla
8. Pour 1/2 the batter into pan
9. Sprinkle with 1/2 the topping
10. Swirl with knife
11. Repeat steps 8-10
12. Bake at 350 for 45 minutes-1 hour
13. Test with toothpick
NOTES : CAN BE MADE IN 2-8 X 8 PANS
Yields
24 Servings
