Fran's Pecan Tartlets (carmel Nut Tarts)

1/2 c Butter 1 1/4 c Flour
1 ea 3 oz pk Cream cheese

Mix like pie crust, press into small tartlet size muffin tins
FILLING
1 egg
3/4 c dark brown sugar, packed
1/4 tsp salt
1 Tbl melted butter
1 c chopped pecans
1/2 tsp vanilla
Mix and pour into tart shells.
Bake for 20 min. at 350 degrees – or until shiny on top

Yields
1 servings