3/4 c Sugar 3/4 lb Strawberries, see note
3 ea Eggs 1 x Vinegar
2 c All-purpose flour 1 t Strawberry liqueur
2 t Baking powder 1 x Whipped cream
1 T Water
NOTE: Strawberries; stem and stem ends removed Beat the sugar with
eggs. Slowly add the flour, baking powder, and water. Mix well. Wash
the strawberries in water to which a tiny bit of vinegar has been
added. Drain the berries and set them on a paper towel to dry. Powder
the strawberries with flour and shake off the excess. Add to the
cake batter along with the strawberry liqueur; mix well. Pour into a
buttered 9-inch square cake pan and bake in a preheated 400-degree
oven for 40 minutes. Cool the cake, cut and serve with topping of
whipped cream.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
