3/4 c Firmly packed brown sugar 3/4 c All-purpose flour
1/2 c Light corn syrup 2 ts Ground ginger
1/2 c Margarine, softened 1 ts Baking soda
2 Egg whites, slightly beaten 1 ts Ground cinnamon
3 c QUAKER Oat Bran Hot Cereal, 1/4 c Red or green sugar crystals
-uncooked
Heat oven to 350’F. Beat brown sugar, corn syrup and margarine in
large bowl until fluffy. Blend in egg whites. Gradually add combined
oat bran, flour, ginger, baking soda and cinnamon; mix well. Shape
into 1″ balls; roll in colored sugar crystals to coat. Place 2″ apart
on ungreased cookie sheet. Gently press balls into 2″ circles. Bake
11-13 minutes or until light golden brown. Cool 2 minutes on cookie
sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes about 3 1/2 dozen cookies.
Yields
42 servings
