1 Box yellow cake mix
1 cn Cherry pie filling
1 (3 oz) package each, vanilla
And chocolate instant
Pudding, prepared as pk
Directs
1 cn Crushed pineapple (16 oz)
Drained
2 Bananas
1 (16 oz) container nondairy
Whipped topping
1/2 c Chopped nuts
Bake cake according to package directions.
While cake is baking, prepare each flavor of pudding, let chill.
In a punch bowl (or you can use a trifle bowl), break the cake into
medium-sized pieces and spread half over bottom of bowl, top with
half of the cherry filling, a layer of each flavor pudding (reserving
half of each for the next layer), drained pineapple, bananas, whipped
topping and chopped nuts. Repeat with second layer of each, using
all remaining ingredients.
If desired, garnish with coconut, chopped nuts and cherries.
Refrigerate overnight.
Assorted recipes from the Detroit News, entered by Diane Pahl
Yields
12 Servings
