Ingredients & Directions
1 Box yellow cake mix
1 lg Can crushed pineapple,
Drained
2 Bananas, sliced
2 sm Boxes instant vanilla
Pudding
1 cn Coconut
1 (16 oz.) pkg. pecans
1 cn Cherry pie filling
2 (8 oz.) Cool Whip
1 Jar maraschino cherries
Preparation : Crumble cooked and cooled cake. Layer half of cake
crumbs in clear punch bowl. Top with one half of pudding one half of
pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.
May put coconut and pecans also, saving enough for garnish. Then
repeat layers with remaining halves. Refrigerate. Serves 24.
Yields
1 Servings
