1/2 c Salad dressing
2 tb Flour
1 ts Chicken bouillon
1/8 ts Pepper
3/4 c Milk
1 1/2 c Chopped turkey or chicken
10 oz Frozen mixed vegetables
—thawed and drained
4 oz Refrigerated quick crescent
-dinner rolls –1 can
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk. Cook, stirring constantly, over low heat until
thickened. Add turkey and vegetables; heat thoroughly, stirring
occasionally. Spoon into 8 inch square baking dish. Unroll dough into two
rectangles side by side to form square; press edges together to form seam.
Cover turkey mixture with dough. Bake at 375?F, 15 – 20 minutes or until
browned
Prep time: 15 minutes
Baking time: 20 minutes
Variations: Combine 1 egg, beaten and 1 tablespoon cold water, mixing until
well blended. Brush dough with egg mix just before baking.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
6 Servings
