–CAKE–
2 c Pancake mix
1/2 c Sugar
8 oz Sour cream
3/4 c Milk
1 Egg; beaten
3/4 c Chopped cranberries
3/4 c Coarsely chopped apple;
-peeled
STREUSEL
1/2 c Chopped nuts
1/4 c Firmly packed brown sugar
1/2 ts Cinnamon
2 tb Margarine; melted
-GLAZE-
3/4 c Confectioners sugar
1 tb Milk
1/2 ts Vanilla
Heat oven to 350F. Grease 13×9 inch baking pan. Combine pancake mix and
sugar. Add sour cream, milk and egg; mix just until dry ingredients are
moistened. Spread into pan; top with cranberries and apple. Combine
streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or
until wooden pick inserted in center comes out clean. Combine glaze
ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake,
microwave each serving at high about 20 seconds)
Busted by Gail Shermeyer 4paws@netrax.net
Yields
12 Servings
