1 1/2 c Old fashioned rolled oats
1 1/2 c Sifted all purpose flour
1/2 c Sugar
1 ts Salt
3/4 c Shortning
1/3 c Cold water (about)
From: diane DIANELM@UGA.CC.UGA.EDU
Date: Thu, 25 Jul 1996 16:19:49 EDT
Combine first five ingredients. Cut in shortning. Add enough water to
make a stiff dough. Seperate into 2 balls. Roll each to 1/8 inch thick.
Dust on top with rolled oats. Press oats down into dough with rolling pin.
Cut into small squares and put on buttered cookie sheets. Bake in preheated
350 F oven for 15 minutes. Makes about 3 1/2 dozen.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
40 Servings
