Ingredients & Directions
1 1/2 ts Yeast 1 tb Butter/margarine
2 c Bread flour 2/3 c Water
1/3 ts Sugar 2/3 c Rice; cooked
1/3 ts Salt
Put in breadmaker in order according to manufacture’s directions. Use
white bread setting.
Note: Any type of rice may be used for different flavors of
bread, such as brown, wild, basmati, white, etc. Rice doubles in
volume when cooked. For example, cook 1/4 cup of rice grains in 1/2
cup of water to obtain 1/2 cup of cooked rice – or just use leftover
rice.
Yields
1 loaf 1.5lb
