1 c Butter
1 c Water
4 tb Cocoa (Heaping)
2 c Sugar
1/2 ts Salt
2 c Flour
1/2 c Sour cream
1 ts Soda
2 Eggs
BROWNIE FROSTING
1/4 c Butter
6 tb Milk
4 tb Cocoa
1 ts Vanilla
1 lb Powdered sugar
1 c Nuts (pecans or walnuts; as
-preferred)
combine butter, water and cocoat in 2-quart pan, heating to boiling,
stirring occasionally. Remove from heat, add in this order: Sugar, salt and
flour, mix well. Add sour cream, soda and eggs, mix well. Pour into greased
15 x 11 x 1-1/2″ pan (often referred to as a jelly roll pan). Bake for 22
minutes at 375F. Do not overbake, should be chewy!
Meanwhile, prepare frosting. Remove cake from oven, spread frosting on cake
while hot. Will serve a bunch of us!
Brownie Frosting: Combine butter, milk and cocoa in pan, heat to boiling,
stirring often until mixture bubbles. It will be thick. Beat in sugar,
vanilla and nuts, spread on hot cake.
Yields
1 Servings
