Ingredients & Directions
1/2 c Sour cream 6
lg Apples, tart — sliced t
for 2 crust pie 1/4 ts salt 1 ts cinnamon 1/2 ts
nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix
well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in
center.Top with remaining pastry; seal;flute edges. Prick top with fork to
outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples
are tender.
Yields
8 Servings
