SNACK CAKE
1 pk (4 oz) Bakers German Sweet 1 ts Vanilla
Chocolate 2 c All purpose flour
3/4 c (1 1/2 stick) margarine or 1 ts Baking soda
Butter 1/4 ts Salt
1 1/2 c Sugar 1 c Buttermilk
3 Eggs
FROSTING
3/4 c Evaporated milk 1/2 ts Vanilla
3/4 c Sugar 1 c Flaked coconut
6 tb Margarine or butter 3/4 c Chopped pecans
2 Egg yolks
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time,
with electric mixer until completely mixed. Add vanilla. Beat in 1/2
cup of the flour, the baking soda and salt. Beat in the remaining 1
1/2 cups flour alternately with the buttermilk until smooth. Pour
into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan
Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool
until thick enough to spread, stirring occasionally. Spread on
cooled snack cake.
Makes about 2 cups or enough to frost top of one 13 x 9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest
Yields
12 servings
