PATTI – VDRJ67A
21 oz Cherry pie filling
2 c Flour
1 c Sugar
1 1/2 ts Baking soda
1/2 ts Salt
2 Eggs; beaten
1/2 c Cooking oil
1 ts Vanilla
1/2 c Walnuts; hopped
1 c Powdered sugar; sifted
1/2 c Sour cream
Spread pie filling in a 9×13″ baking pan. In a mixing bowl stir together
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or
cool.
SOURCE: Better Homes & Gardens Quick & Easy Cookbook.
Yields
12 Servings
