3 1/4 c All-purpose flour
1 c Cake flour
1 ts Baking soda
1 ts Baking powder
1 1/4 c Sugar
1 1/4 c Brown sugar; firmly packed
1 1/2 c Butter; softened
2 Eggs
1 tb Vanilla
12 oz Semisweet chocolate chips; 2
-cups, or chunks
Heat oven to 375 degrees. In medium bowl, combine flour, cake flour, baking
soda and baking powder; set aside.
In large mixer bowl, combine sugar, brown sugar and butter. Beat at medium
speed, scraping bowl often, until creamy, 2 to 3 minutes. Add eggs and
vanilla. Continue beating; scrapeing bowl often until well mixed (one
minute). Reduce speed to low, continue beating, gradually adding flour
mixture until well mixed, 2 to 3 minutes.
Yields
26 Servings
