3 c Cake flour; sifted
3 ts Baking powder
1/2 ts Salt
1 c Butter; or shortening
2 c Sugar
3 ea Eggs + 2 yolks; well beaten
1 c Milk
1 1/2 ts Vanilla
Sift flour once, then measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well.
Add flour, alternately with milk, a small amount at a time beating
after each addition until smooth. Add vanilla. Bake in three greased
9-inch layer pans in moderate oven, 375 degrees, 20 minutes. Spread
Mellow Chocolate Frosting (see recipe) between layers and Seven
Minute Frosting (see recipe) on top and sides of cake. Kate Smith
Collection 1940 Published by General Foods Corp
Yields
1 Servings
