2 c Flour 4 tb Brown sugar
4 ts Baking powder 4 tb Shortening
1/2 ts Salt 1 Egg, well beaten
1/4 c Seedless raisins 1/2 c Milk
2 tb Sugar 1 tb Melted butter or butter
1 ts Cinnamon -substitute
Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient
milk to form a soft dough. Add raisins. Spread in well-oiled and
floured cake tin. Pour melted butter over top of cake. Sprinkle with
2 tablespoons sugar and cinnamon. Bake in hot oven (435 F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.
Yields
6 servings
