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Frecnch Bread Mexi-melt

Ingredients & Directions


1 Loaf of French Bread, split
-2 Onions, slice

Yield: 1

~ lengthwise 8 sl American Cheese, halved 1 lb
Ground beef – triangles 1 pk Taco
seasoning 1 cn Tomato sauce 2 Tomatoes, slice

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with lay of slice onions, tomatoes and
cheese. Bake at 375 for 8 – 12 min. until cheese melts. Cut inot
peices to serve. This can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner (This recipe came from Pam, a girl I work with. My son Teddy
loves it.)


Yields
1 servings

publisher

Writer & Blogger

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
  • Breads
  • Cakes
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© 2024 Created with Royal Elementor Addons