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Swedish Rye Bread-lowfat

Ingredients & Directions


2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
1/2 c Smartbeat Butter
Replacement
2 ts Salt
2 pk Yeast
1/4 c Molasses
5 c Rye Flour
6 c White Flour

Mix ingredients. Knead until dough is not sticky. Let rise until
double. Punch down. Shape into loaves. Let rise till double. Bake at
375 for 35 mins. Enjoy.

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
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© 2024 Created with Royal Elementor Addons