2 c Bisquick 1 1/2 tb Margarine or butter
1/4 c Sugar (granulated) 1/2 c Powdered sugar
1 Egg 1/2 ts Vanilla
2/3 c Water or milk 1 1/2 tb Hot water
2 tb Creamy Peanut Butter 2/3 c Chopped peanuts
1 oz Semisweet Chocolate
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)
Yields
12 servings
