1/2 lb Dried jujubes
2 tb Ginseng powder
1/2 lb Glutinous rice flour
Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape.
From “The Ginseng Book”, Louise Veninga, Ruka Publications, 1973.
Yields
1 Servings
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