1 c Rice flour (white or brown –
-doesn’t matter)
1/2 c Soy flour
2 tb Cornstarch (or potato
-starch)
2 ts Baking powder
1/2 ts Baking soda
2 Eggs
3/4 c Granulated sugar
2 Mashed bananas
1 cn (med) crushed pineapple
-(undrained)
1/2 c Coconut
4 tb Crisco oil, or other cooking
-oil
1 ts Vanilla extract
1 pn Salt
Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients.
Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and
1/2 hours, or until toothpick inserted in center comes out clean.
***NOTE 1 – if you use glass pans, reduce the heat by 25 degrees, as soy
flour tends to burn very easily.
****NOTE 2 – If you want to avoid eggs, substitute as follows: use 2 tsp
powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather
than 4 tsp
Yields
1 Servings
