———————-CONTROLLING YOUR FAT TOOTH———————-
1 3/4 c Egg whites (about 12 eggs) 1 1/4 c Sifted cake flour
1 1/2 t Cream of tartar 2 t Vanilla extract
1/4 t Salt 3/4 t Almond extract
1 1/2 c Granulated sugar 3/4 t Fresh lemon juice
Combine egg whites, cream of tartar and salt. Beat to very soft
peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a
time. Then add flour, 1 tsp. at a time. Do no overmix.
Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50
minutes or until cake is golden and cracks on top feel dry.
Invert pan and let cool. Remove onto serving platter.
TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
UNSWEETENED COCOA POWDER.
According to the recipe, plain cake is 148 cal. (12 servings), with a
trace of fat. Chocolate is 158 cal. with 1 gram.
Yields
1 servings
