Ingredients & Directions
1 pk Yellow cake mix
1/2 c Nuts, chopped
2/3 c Evaporated milk
1/4 c Butter, melted
36 Rolo candy pieces, halved
Combine cake and nut meats in a medium bowl. Stir in evaporated milk and
melted butter or margarine. Blend well. Spread half of cake mixture into a
greased 9×13 inch pan. Bake at 350 degrees for 15 minutes. Remove from
oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop
remaining cake mixture by teaspoonfuls over Rolo pieces. Bake at 350
degrees for 25 to 30 minutes or until lightly browned. Cut in squares.
Randy Rigg
From
Yields
1 Servings
