2 c Unsifted all purpose flour
2 1/2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Oil
3 x Eggs
2 c Sugar
1 cn 8oz crushed pinapple in juic
2 c Grated carrots
1 1/3 c Coconut
1/2 c Chopped nuts
Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add
flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour
into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat
Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c.
butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2
tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top
with rest of coconut.
Yields
12 Servings
