1 Box (3-oz) pistacio instant
-pudding
1 Box white cake mix
1 c Vegetable oil
3 Eggs
1 c 7-Up soft drink
1/2 c Chopped nuts (optional)
-WATERGATE FROSTING-
2 Envelopes Dream Whip mix
1 Box (3-oz) pistacio instant
-pudding
1 1/4 c Cold milk
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Date: Sat, 13 Jul 1996 12:52:03 EDT
Combine and beat according to the directions on the box of came mix. Pour
into a greased/floured tube or Bundt cake pan. Bake in a preheated 350
degree oven for 35-40 minutes, or until pick inserted near center comes out
clean. Let cool 5 minutes in pan, then remove and cool completely. Frost
with Watergate frosting.
Watergate Frosting: Beat all ingredients together on high speed until
mixture reaches a spreading consistency. Top the watergate cake with the
frosting, and sprinkle with chopped nuts, if desired.
Store leftovercake in the refrigerator. This can also be baked in a sheet
cake pan, but baking time must be adjusted.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
