1 1/2 c All-purpose flour
1/2 c CREAM OF WHEAT Cereal (1/2;
-2 1/2,10 minute stovetop
-cooking)
1 tb DAVIS Baking Powder
1 ts Ground cinnamon
1/2 c Sugar
1/4 c FLEISCHMANNS Margarine;
-softened
1/2 c EGG BEATERS Healthy Real Egg
-Product
1/2 c Skim milk
1/2 c Apple juice
3/4 c Frozen cranberries; coarsely
-chopped
—Crumb Topping—
1/3 c Flour
2 tb Sugar
2 tb Cream of wheat cereal (1/2;2
-1/2 or 10 minute stovetop
-cooking)
1 ts Cinnamon
1 tb Fleischmann’s margarine;
-melted
1 tb Apple juice
Powdered Sugar Glaze
-optional
Preheat oven to 375-F In medium bowl, combine flour, cereal, baking powder,
and cinnamon; set aside.
In large bowl, with electric mixer at medium speed, beat sugar and
margarine until creamy. Beat in egg product. Blend in flour mixture
alternately with milk and apple juice; beat 2 minutes at medium speed. Fold
in cranberries. Spread batter into greased 9-inch round cake pan; top with
Crumb Topping. Bake for 35 to 40 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack for 10 minutes; remove
from pan.
Serve warm or cooled drizzled with Powdered Sugar Glaze if desired.
Crumb Topping: Mix flour, sugar, CREAM OF WHEAT Cereal,cinnamon. Stir in
melted FLEISCHMANNS Margarine and apple juice until crumbly.
Yields
8 Servings
