2 c Bake it all mix
1 Egg
1/3 c Granulated sugar
1/3 c Milk
TOPPING-
1/3 c Bake it all mix
1/3 c Brown sugar — packed
1/2 ts Ground cinnamon
1 c Pineapple tidbits —
Drained
Break egg into bowl and beat slightly. Add sugar and milk and mix
well. Add 2 cups of Mix gradually. Beat until blended. Rub muffin
cups well with shortening, or use paper liners in muffin pan. Fill
1/2 full. Make topping by combining 1/3 cup Mix, brown sugar, and
cinnamon. Spread pineapple tidbits over batter. Sprinkle topping over
pineapple. Bake in a 400 F. oven 15 to 20 minutes. Serve warm.
Yield: 12 Pineapple coffee cakes
Yields
12 Servings
