Ingredients & Directions
1 c Self rising cornmeal
1/2 c Butter or margarine, melted
2 Eggs, beaten
1 c Cream-style corn
1 c Sour cream
2 tb Grated onion
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron
skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10
minute. Cut cornbread into wedges to serve.
From
Yields
8 Servings
