—The Pie—
1 c Flour
3/4 c Sugar
1 ts Baking Powder
1/2 ts Salt
1/3 c Butter Or Margarine
1/2 c Milk
1/2 ts Vanilla
2 Eggs
1 Pie Crust (9 Inch)*; unbaked
—The Sauce—
2 Squares (1 Oz.) Unsweetened
-Baking Chocolate
3/4 c Boiling Water
1 c Sugar
1/3 c Butter Or Margarine
2 ts Vanilla
1/2 c Chopped Nuts
—For Garnish—
Shaved Chocolate
Whipped Cream Or Vanilla Ice
-Cream
*Use glass pie plate.
FOR THE PIE:
Sift together flour, sugar, baking powder, and salt. Combine the butter,
milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the
eggs and beat 2 minutes more. Pour into unbaked pie shell.
FOR THE SAUCE:
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from
heat and add butter and vanilla. Pour sauce over pie batter; sprinkle
nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done.
Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
Yields
6 Servings
