1 c Choc chips;divided
1/4 c Chopped pecans
1 Pastry shell;baked
1/4 c Caramel topping
16 oz Cream cheese;softened
3/4 c Confectioners’ sugar
2 tb Whipping cream
Whipped cream and additional
-chco chips; pecans and
-carmael topping for
-garnish, optional
Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel
topping over chips and pecans.In a bowl,beat cream cheese adn sugar until
smooth.In a saucepan over low heat,cook and stir cream adn remaining chips
until smooth.Gradually add to the cream cheese mixture;mix well.Carefully
spread into pastry shell.Garnish as desired.
From Taste of Home
Yields
1 Servings
