1 c Boiling water
2 c Sugar
1/2 ts Mapleine
It really is simple. In my opinion, corn syrup tastes bad. There is
no need to put corn syrup in your syrup. This syrup refrigerates fine
without crystallizing if you get all of the sugar dissolved in the
first place. I like it with 1 cup light brown sugar, and one cup
white sugar, but you can put in different amounts of light or dark
brown sugar depending on how much molasses flavor you like (I like
only a little tiny bit). Heat just until sugar is dissolved.
Frankly, this syrup goes together so quickly, that it just isn’t worth
buying Log Cabin anymore. To me, it tastes much better. If you like
imitation maple flavor, put in the Mapleine. If not, leave it out. And
there is something about hot syrup on pancakes or waffles that makes
them just a little bit better on a cold morning. (So reheat leftovers
before serving.)
But I still buy maple syrup from time to time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
