Ingredients & Directions
1 tb Dry yeast 2 1/2 c White flour, preferably
2 1/2 c WARM water -unbleached
Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then
stir in
flour and 2 cups warm water; mix well. Pour into plastic, glass, or
crockery
container, cover, and let stand 3 to 5 days in a warm place. DO NOT
USE METAL
CONTAINERS!
When the mixture is ready to use, it may be stabilized by being kept
in the
refrigerator. When the liquid rises to the top, mix gently with a
fork to blend
before using.
If the mixture turns pink or orange, discard and begin again.
Yields
1 servings
