1 1/2 c Finely packed brown sugar
1 c Margarine or butter;
-softened
3/4 c Peanut butter; not reduced
-fat peanut butter
2 Eggs
2 ts Vanilla
1 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt; optional
2 c Quaker oats; such as quick
-or old fashioned, uncooked
9 oz Miniature peanut butter cup
-candies *
* one package — unwrapped cut into halves or quarters yields about
35-candies.
Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)
Notes: *
Yields
1 Servings
